COFFEE WALNUT CAKE - New Zealand Bakels
1. Sieve Group 1. 2. Add Group 2 and mix until smooth. 3. Turn into a 7" tin and spread evenly. 4. Bake at 190¡C (375¡F) for approximately 45 minutes.
Ingredients
- GLUTEN FREE BAKING MIX 0.150 KG
- Gluten Free Baking Powder 0.010 KG
- Salt 0.005 KG
- Sugar 0.150 KG
- Butter or Margarine (soft) 0.125 KG
- Eggs 0.150 KG
- Instant Coffee 0.010 KG
- Walnuts (chopped) 0.060 KG
- Milk 0.020 KG
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