Shrimp & Vegetable Scampi | Adelphia Seafood, Pennsylvania
Cook pasta according to directions on the box.
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Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 ½ pound peeled Shrimp
- 6 oz angel hair pasta (uncooked)
- 1 small zucchini (quartered & sliced)
- 1 medium onion (chopped)
- 1 medium green pepper (chopped)
- 1 small sweet red pepper (chopped)
- 4 cloves garlic (minced)
- ¼ cup butter (cubed)
- 2 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp grated parmesan cheese
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