Ghirardelli Double Chocolate Shortbread Cookie with Peppermint Bark Recipe

Name: Ghirardelli Double Chocolate Shortbread Cookie with Peppermint Bark Recipe
Ingredients: 1 cup (8 oz.) cold salted butter, cubed; 1 cup granulated sugar; 1 tsp. vanilla extract; 2 1/4 cups (about 10 1/4 oz.) all-purpose flour; 1/3 cup 100% Unsweetened Ground Cocoa (about 1 oz.); 1 (12-oz.) pkg. Ghirardelli semi-sweet chocolate chips

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Ghirardelli Ghirardelli B2C

View full recipe on www.ghirardelli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ghirardelli.com.

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Ingredients

1 cup (8 oz.) cold salted butter, cubed
1 cup granulated sugar
1 tsp. vanilla extract
2 1/4 cups (about 10 1/4 oz.) all-purpose flour
1/3 cup 100% Unsweetened Ground Cocoa (about 1 oz.)
1 (12-oz.) pkg. Ghirardelli semi-sweet chocolate chips

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