Sheet-Pan Chipotle Lime Shrimp Bake Recipe

Ingredients

• 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon sea salt, divided
• 3 medium limes
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground chipotle pepper
• 1/4 teaspoon pepper
• 1/2 pound fresh asparagus, trimmed
• 1/2 pound Broccolini or broccoli, cut into small florets
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 2 tablespoons minced fresh cilantro