Sanjay's Leftover Turkey Curry Recipe | Spice Kitchen

Ingredients

• 6 tbsp vegetable, sunflower or rapeseed oil
• 3 garlic cloves, peeled and roughly chopped
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 4 large onions, peeled, halved and very finely sliced into half moons
• 1 tsp salt
• 2 tbsp ginger-garlic paste
• 2 tsp garam masala
• 400g canned plum tomatoes
• 1 tsp chilli powder
• 1 tsp turmeric
• 1 tsp sugar (optional)
• 1 tbsp lemon juice (optional)
• 500g leftover cooked turkey (or chicken) cut into bite-sized pieces
• 500ml pre-made tarka sauce
• Salt, to taste (optional)
• 1 tsp garam masala (optional)
• 3 tbsp single or double cream (optional)
• Your choice of rice, nan bread
• Handful of fresh coriander, chopped