Banana Nut Muffins - Recipes | Pampered Chef US Site

Ingredients

• 3 ripe bananas
• ½ cup (125 mL) vegetable oil, plus more for spraying
• ¼ cup (60 mL) milk
• 2 eggs
• ½ tsp (2 mL) vanilla extract
• 1½ cups (375 mL) all-purpose flour or all-purpose gluten-free flour
• 1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided
• ⅓ cup (75 mL) chopped walnuts
• 1 tsp (5 mL) baking soda
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground cinnamon