Lentil Walnut Tacos with Avocado Crema | Video Recipe | Nutrition

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground ancho chili powder
• ¼ teaspoon cayenne pepper, or to taste
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons tomato paste
• 2 cups cooked brown lentils
• 1 tablespoon soy sauce
• ½ teaspoon liquid smoke (substitute: smoked paprika)
• ¾ cup finely chopped walnuts, toasted
• 1 ripe avocado
• 1 cup unflavored almond milk
• 3 tablespoons lime juice
• Zest of 1 lime
• 1 clove garlic, minced
• ½ cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• ¼ cup fresh chives or scallions, chopped
• Salt to taste
• Fresh corn tortillas, heated
• Sliced radishes
• Chopped cilantro
• Lime wedges
• Pickled or raw red onion