Marbled Berry Ice Lollies with Cacao – Lucy Bee
Delicious ice lollies made with blackcurrants, yoghurt, and Lucy Bee Cacao/Drinking Chocolate
Ingredients
- 180g frozen blackcurrants
- 2 tsp. maca powder (optional)
- 2 tsp. honey, to taste
- 500g yoghurt
- 30g cacao nibs
- 1 tsp. Cacao Powder
- 1 tbsp. peanut butter
- FOR THE TOPPING – ONCE LOLLIES ARE FROZEN
- 75g chocolate, melted
- 100g pistachios, crushed
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