Spring Latte Recipes

Ingredients

• Espresso or strong brewed coffee: 1-2 shots (about 30-60 ml) for a rich coffee base
• Milk (dairy or plant-based): 8 oz (we recommend oat or almond milk for a creamy texture)
• Sweetener: 1-2 teaspoons of sugar, honey, or simple syrup, adjusted to taste
• Vanilla extract: 1/4 teaspoon to add warmth and depth
• Optional fine sea salt: a pinch to enhance flavors
• 1 teaspoon dried culinary lavender buds, 1 tablespoon honey
• Zest of 1 lemon or orange, 1 teaspoon orange blossom water
• 1 cinnamon stick
• 3 cardamom pods
• 2 whole cloves
• 1 teaspoon freshly grated ginger
• 1 tablespoon rose water
• edible rose petals for garnish (optional)
• 1 teaspoon matcha green tea powder
• 1 teaspoon agave syrup