Sweet and Salty Halloween Fudge Recipe
It's no trick – this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!
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Cooking tools:
- Saucepan
- Wooden spoon
- Spatula
- Baking pan
- Parchment paper
- Chef's knife
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 bag (12 oz) bittersweet chocolate chips (2 cups)
- 1/4 cup butter, cut into pieces
- 1 teaspoon vanilla
- 1 cup coarsely chopped chocolate-covered malted milk balls
- 1 cup coarsely chopped pretzel twists
- 3/4 cup candy corn
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