Chocolate Chipless Cookies • Kroll's Korner
Thin and chewy chocolate chipless cookies with rich and fudgy centers, perfectly golden slightly crisp edges, and topped with flaky sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. cornstarch
- 1 tsp. kosher salt or 1/2 tsp. fine salt
- 3/4 cup dark brown sugar, packed (light brown will be OK too)
- 1/4 cup granulated white sugar
- 1/2 cup unsalted butter, melted and cooled for ~10 minutes
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 Tbsp. pure vanilla extract
- flaky sea salt (such as Maldon) for finishing
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