Zucchini Bread - Once Upon a Chef

Name: Zucchini Bread - Once Upon a Chef
Ingredients: 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 2½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 3 large eggs; 1¾ cup granulated sugar; 2 cups grated zucchini (you'll need two medium zucchinis; do not wring out the liquid); 2 sticks (1 cup) unsalted butter, melted and slightly cooled; 2 teaspoons vanilla extract; 1 cup chopped walnuts, lightly toasted if desired (optional; see note); ½ cup currants or raisins (optional; see note)

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Turn your zucchini bounty into tender and sweet zucchini bread—so perfectly delicious, even kids will beg for seconds!

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Ingredients

3 cups all-purpose flour, spooned into measuring cup and leveled-off
2½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
3 large eggs
1¾ cup granulated sugar
2 cups grated zucchini (you'll need two medium zucchinis; do not wring out the liquid)
2 sticks (1 cup) unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
1 cup chopped walnuts, lightly toasted if desired (optional; see note)
½ cup currants or raisins (optional; see note)