Zigzag Caramel and Pumpkin Flan (Flan de Calabaza y Caramelo)
1 c. canned pumpkin
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kaukauchronicles.org.
Cooking tools:
- Quiche pan
- Roasting pan
- Baking dish
- Rotary beater
- Whisk
- Cooling rack
- Saucepan
- Mixing bowl
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Serving platter
- Oven mitt
- Refrigerator
- Plastic wrap
Ingredients
- 1 c. canned pumpkin
- 1 c. milk
- 1 c. light cream or half-and-half
- 6 eggs
- 1 c. sugar
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 1/3 c. brandy
- Boiling water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin flan - Laylita's Recipes
laylita.com
Caramel Flan
ludolefebvre.com
Caramelized Orange Pumpkin Flan Recipe – Sunset Magazine
sunset.com
Pumpkin Flan Recipe
cooking-mexican-recipes.com
Vanilla Caramel Flan Recipe
foodnetwork.com
Caramel Flan Recipe
givemecookie.com
Creamy Caramel Flan Recipe: Easy & Irresistible Dessert
katacooks.com
Pumpkin Flan | JENNIE-O® Recipes
jennieo.com