Breakfast Oat Cookies | Whole Food Earth®
Breakfast oat cookies — chewy, lightly sweet and packed with fibre. Grab-and-go wholefood snacks made with oats, banana and pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 1 cup (90g) rolled oat
- ⅓ cup (30g) almond meal
- 1 tsp. cinnamon
- •3 tbsp. desiccated coconut
- ¼ tsp. baking soda
- 3 tbsp. almond butter
- 3 tbsp. maple syrup
- 1 medium ripe banana, mashed
- handful fresh berries
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