Watermelon Herb Salad – Rocky Mountain Olive Oil

Watermelon Herb Salad – Rocky Mountain Olive Oil

rockymountainoliveoil.com

We all have those special dishes that are sure to impress at potlucks and family get-togethers. Dishes we know will lead to people asking, “how did you make this!?” and “you have to give me...

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Ingredients

  • 5 cups cubed watermelon
  • 1 heaping cup diced English cucumber
  • 1/3 crumbled feta cheese, or blue cheese for a funky twist
  • ¼ cup torn fresh mint leaves
  • ¼ cup torn fresh basil leaves
  • 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
  • 2 Tablespoons Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

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