Watermelon Herb Salad – Rocky Mountain Olive Oil
We all have those special dishes that are sure to impress at potlucks and family get-togethers. Dishes we know will lead to people asking, “how did you make this!?” and “you have to give me...
Ingredients
- 5 cups cubed watermelon
- 1 heaping cup diced English cucumber
- 1/3 crumbled feta cheese, or blue cheese for a funky twist
- ¼ cup torn fresh mint leaves
- ¼ cup torn fresh basil leaves
- 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 2 Tablespoons Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
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