Easy Creamy Chicken and Spinach Casserole Recipe - Kitchen Scroll

Ingredients

• Cooking Spray
• 3 tablespoons Unsalted Butter
• 1 ½ cups Yellow Onion, finely chopped
• 6 cloves Garlic, thinly sliced
• 2 teaspoons Dried Italian Seasoning
• ¼ teaspoon Crushed Red Pepper
• 1 ¾ teaspoons Kosher Salt, divided
• 3 tablespoons All-Purpose Flour
• 2 ½ cups Whole Milk
• 4 ounces Chive and Onion Cream Cheese
• 4 cups Rotisserie Chicken, shredded
• 3 cups Long-Grain White Rice, cooked
• 2 packages (10 ounces each) Frozen Chopped Spinach, thawed and excess water squeezed out
• 2 tablespoons Fresh Lemon Juice
• 1 teaspoon Lemon Zest
• 8 ounces Part-Skim Mozzarella Cheese, shredded
• ¼ cup Parmesan Cheese, grated