Zesty Chipotle Corn Chowder Recipe: Spoonful of Sunshine! - The Pass and Provisions

Ingredients

• 3 cups corn kernels (fresh or frozen)
• 3 cups vegetable broth
• 3 cups diced red potatoes (about 3 medium)
• 2 tbsps olive oil
• 1 cup unsweetened almond milk (or dairy milk)
• 1 medium zucchini, diced
• 1 small yellow onion, diced
• 1-2 chipotle peppers in adobo sauce, chopped (adjust to taste)
• 1 tsp salt, plus more to taste
• 3 cloves garlic, minced
• ½ cup fresh basil, chopped
• Drizzle of pesto
• Extra basil or green onions
• Olive oil or chili oil
• Crushed tortilla chips or toasted pepitas