Stuffed Cabbage Creole
Elevate your meal with Stuffed Cabbage Creole, packed with ground beef, shrimp, and Zatarain’s Spanish Rice in a rich tomato sauce. Perfect for cold weather dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 4-1/2 tbsp (67mL) Salted butter, divided
- 1lb (500g) Lean ground beef
- 2lb (1kg) Medium shrimp, peeled and deveined
- 1-1/2lb (750mg) Tomatoes, chopped
- 3 cups (750mL) Creole sauce (see recipe), divided
- 2 cups (500mL) Cooked Kokuho® Rose White or Brown or Tsuru Mai® Brown
- 1 Large head of Savoy cabbage
- 3/4 cup (175mL) Seasoned breadcrumbs
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