Warm Brussels sprout and leek salad
Discover just how delicious Brussels sprouts can be in this beautiful salad recipe. Paired with leek, almonds and feta, this tasty side dish is perfect for lunch or dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams Brussels sprouts
- 1 medium-sized red onion, finely sliced
- 1 large leek, finely sliced
- 1 tablespoon olive oil
- 50 grams feta
- 1/4 cup sliced almonds
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