Turkey Quinoa Breakfast Bowl
www.performancefoodservice.com
Enjoy this powerhouse bowl made of honey maple turkey breast and two quinoa blends. Topped with eggs and avocado, this makes for a protein-packed breakfast.
Ingredients
- 3 oz Butterball® Honey Maple Turkey Breast, julienned, lightly grilled
- 1 cup kale, lacinato, shredded
- Nature's Best Dairy® Cheese Crumbles, Goat
- 1 Nature's Best Dairy® Egg(s), soft cooked
- 1/4 Peak Fresh Produce® Avocado(es), peeled, sliced
- 1 cup Peak Fresh Produce® Spinach, shredded
- pepper, black
- 1 cup quinoa, red and white, cooked
- 1 tbsp Roma® Oil, Olive
- 3 tomato(es), blistered
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