Blistered Shishito Pepper Appetizer
Planning a Cinco de Mayo Party or just a fun amped up "Taco Tuesday" night... these shishito peppers will be a hit. Easy to make - just as easy to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1/2 lb Shishito Peppers, washed and patted dry
- 1 TBS Chilean Arbequina EVOO
- 1 TBS Jalapeño Lime Balsamic Vinegar
- 1 lemon, sliced in wedges
- Flaked Salt
- 1/2 tsp Adobo seasoning
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