Golden corn fritters – Food & Home Magazine
Golden corn fritters | Perfectly crispy on the outside, soft inside—enjoy these delicious treats in just 30 minutes! 🍳👀 [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 150g polenta
- 50g cake flour
- 250ml (1 cup) fresh milk
- 5ml (1 tsp) bicarbonate of soda
- 300g corn kernels, cooked
- 15g butter, melted
- 2 spring onions, finely chopped
- 2 large egg whites
- salt and freshly ground black pepper, to taste
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