Tomatillo-Sauced Chilaquiles

Name: Tomatillo-Sauced Chilaquiles
Ingredients: 8 ounces (10 to 12 cups) corn tortilla chips; 2 cups Roasted Tomatillo Sauce Base; 2 cups chicken or vegetable broth; Leaves from a large sprig of epazote (if you have it); Salt; Dollops of Mexican crema, sour cream, crème fraîche or Greek-style yogurt thinned with a little milk; A few tablespoons grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan; A few slices of white onion; A handful of cilantro leaves (if I have them); 4 eggs, cooked sunny-side up (optional)

www.rickbayless.com

Experience authentic Mexican flavors with Rick Bayless' Tomatillo-Sauced Chilaquiles, a crispy tortilla chip treat in a vibrant green tomatillo sauce. Perfect for any occasion!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

8 ounces (10 to 12 cups) corn tortilla chips
2 cups Roasted Tomatillo Sauce Base
2 cups chicken or vegetable broth
Leaves from a large sprig of epazote (if you have it)
Salt
Dollops of Mexican crema, sour cream, crème fraîche or Greek-style yogurt thinned with a little milk
A few tablespoons grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
A few slices of white onion
A handful of cilantro leaves (if I have them)
4 eggs, cooked sunny-side up (optional)