Crispy Shredded Pork with Root Veggie Hash | Edible Bozeman

Ingredients

• 1 pork shoulder roast, about 5 pounds (fresh ham roast works, too)
• 1 onion, quartered
• 2 bay leaves
• 1 tablespoon salt
• 2 cups water
• 1 celery root
• 4 medium parsnips (about 1 pound)
• 4 Yukon Gold potatoes (about 1½ pounds), or any other firm, waxy potato
• 2 sweet potatoes
• ¼ cup extra-virgin olive oil
• 1 teaspoon kosher salt
• Pepper to taste
• 2 onions, diced
• 4 cloves garlic, minced
• 8 ounces roasted red peppers, coarsely chopped
• ½ cup Italian parsley, coarsely chopped