Caramelized Onions and Goat Cheese Quesadillas - Restaurant Association of Nova Scotia

Caramelized Onions and Goat Cheese Quesadillas - Restaurant Association of Nova Scotia

rans.idlwebdev.com

We just don’t eat enough onions — they’re so good for us and packed with flavour. If you like, make the filling a day ahead and refrigerate. Ingredients4 tsp (2

View Original

Share this recipe:

Ingredients

  • 4 tsp (20 ml) extra virgin olive oil
  • 2 large Spanish onions, thinly sliced
  • 2 tsp (10 ml) granulated sugar
  • 2 tbsp (25 ml) balsamic vinegar
  • 4 oz (225 g) crumbled soft lower fat goat cheese
  • Salt and freshly ground pepper
  • 8 large flour tortillas, preferably whole wheat
  • Vegetable oil cooking spray

More Like This