Caramelized Onions and Goat Cheese Quesadillas - Restaurant Association of Nova Scotia
We just don’t eat enough onions — they’re so good for us and packed with flavour. If you like, make the filling a day ahead and refrigerate. Ingredients4 tsp (2
Ingredients
- 4 tsp (20 ml) extra virgin olive oil
- 2 large Spanish onions, thinly sliced
- 2 tsp (10 ml) granulated sugar
- 2 tbsp (25 ml) balsamic vinegar
- 4 oz (225 g) crumbled soft lower fat goat cheese
- Salt and freshly ground pepper
- 8 large flour tortillas, preferably whole wheat
- Vegetable oil cooking spray
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