Autumn Glory Salad: A Fall Salad Recipes Delight!

Name: Autumn Glory Salad: A Fall Salad Recipes Delight!
Ingredients: 1 medium butternut squash (about 2 pounds / 900g), peeled, seeded, and cubed into 1-inch pieces; 2 tablespoons olive oil (30ml); ½ teaspoon kosher salt (2.5ml); ¼ teaspoon black pepper (1.25ml); 5 ounces / 140g mixed greens (such as baby spinach, arugula, or romaine); 1 red apple (such as Honeycrisp or Fuji), cored and thinly sliced; ½ cup / 50g dried cranberries; ½ cup / 50g pecan halves, toasted; 4 ounces / 115g crumbled goat cheese (optional); 3 tablespoons olive oil (45ml); 2 tablespoons apple cider vinegar (30ml); 1 tablespoon maple syrup (15ml); 1 tablespoon Dijon mustard (15ml); 1 clove garlic, minced (optional); Salt and pepper to taste

hellorecipes.net

Looking for amazing fall salad recipes? This Autumn Glory Salad with maple-dijon vinaigrette is it!

View full recipe on hellorecipes.net

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Ingredients

1 medium butternut squash (about 2 pounds / 900g), peeled, seeded, and cubed into 1-inch pieces
2 tablespoons olive oil (30ml)
½ teaspoon kosher salt (2.5ml)
¼ teaspoon black pepper (1.25ml)
5 ounces / 140g mixed greens (such as baby spinach, arugula, or romaine)
1 red apple (such as Honeycrisp or Fuji), cored and thinly sliced
½ cup / 50g dried cranberries
½ cup / 50g pecan halves, toasted
4 ounces / 115g crumbled goat cheese (optional)
3 tablespoons olive oil (45ml)
2 tablespoons apple cider vinegar (30ml)
1 tablespoon maple syrup (15ml)
1 tablespoon Dijon mustard (15ml)
1 clove garlic, minced (optional)
Salt and pepper to taste