Canadian Flag "Cake" | Jell-O | Canada | Recipes - Kraft Heinz
Show your pride on Canada Day with this stylish, yet simple, crowd pleaser.
Ingredients
- 1 pkg (298 g) prepared pound cake, cut into 12 slices
- 2 cups boiling water
- 2 pkg (85 g each) Jell-O Strawberry Jelly Powder
- 3 cups ice cubes
- 3 cups sliced fresh strawberries, divided
- 2 cups thawed Cool Whip Whipped Topping
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