Canadian Flag "Cake" | Jell-O | Canada
Show your pride on Canada Day with this stylish, yet simple, crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Refrigerator
- Kitchen timer
Ingredients
- 1 pkg (298 g) prepared pound cake, cut into 12 slices
- 2 cups boiling water
- 2 pkg (85 g each) Jell-O Strawberry Jelly Powder
- 3 cups ice cubes
- 3 cups sliced fresh strawberries, divided
- 2 cups thawed Cool Whip Whipped Topping
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