Eggplant Milanese Sandwich - Love of Food
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
Ingredients
- 12 slices fresh eggplant (with skin), each ½-inch thick
- 3 tablespoons prepared low-fat balsamic vinaigrette, divided
- 8 slices fresh mozzarella cheese, each ½-inch thick
- 8 slices plum tomatoes, each ¼-inch thick
- 8 fresh basil leaves
- 4 ciabatta rolls, split and toasted
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