Probiotic ginger beer - Lucy Davies
• Boil the grated ginger in the water & let it simmer for about 10 minutes. • Leave to cool to lukewarm or below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucy-davies.com.
Ingredients
- Fresh ginger root, preferably organic, approx 1/2 a cup grated
- 3/4 litre of water
- A squeeze of fresh lemon juice
- Honey to taste
- 50mls ginger bug
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