Easy Lemon Herb Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 1 large lemon, juiced and zested
• 1/4 cup (60 mL) olive oil
• 4 cloves garlic, minced
• 2 tsp (10 g) dried oregano
• 1 tsp (5 g) dried thyme
• Salt and pepper to taste
• 2 cups (300 g) baby potatoes, halved
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) zucchini, sliced