Sautéed Cherry Tomato and Fresh Mozzarella Topping | America's Test Kitchen
Serve this topping over polenta or semolina gnocchi.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium garlic cloves, peeled and sliced thin
- Pinch red pepper flakes
- Pinch sugar
- 1 1/2 pounds cherry tomatoes, halved
- 6 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (about 1 cup) (see note)
- 2 tablespoons thinly sliced fresh basil leaves
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