Sautéed Cherry Tomato and Fresh Mozzarella Topping | America's Test Kitchen

Name: Sautéed Cherry Tomato and Fresh Mozzarella Topping | America's Test Kitchen
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium garlic cloves, peeled and sliced thin; Pinch red pepper flakes; Pinch sugar; 1 1/2 pounds cherry tomatoes, halved; 6 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (about 1 cup) (see note); 2 tablespoons thinly sliced fresh basil leaves

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Serve this topping over polenta or semolina gnocchi.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian
Gluten Free
Cheese

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Ingredients

3 tablespoons extra-virgin olive oil
2 medium garlic cloves, peeled and sliced thin
Pinch red pepper flakes
Pinch sugar
1 1/2 pounds cherry tomatoes, halved
6 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (about 1 cup) (see note)
2 tablespoons thinly sliced fresh basil leaves