Maple Baked Beans and Smoked Ham | La Ferme Martinette | Recipe

Ingredients

• 2 ½ cups (625 ml) navy beans
• 1 onion, sliced
• 8 oz (250 g) diced salted lard
• 4 Tbsp. (60 ml) maple syrup
• ¼ tsp. (1 ml) dried savory
• 1 Tbsp. (15mL) white vinegar
• 1 ml (¼ tsp) black pepper
• 3 ml (½ tsp) mustard powder
• 5 ml (1 tsp) prepared mustard
• Sliced maple-smoked ham desired amount)
• Maple syrup to taste