Serbian Salčići (Layered Pastries)
Salčići are traditional Serbian pastries that bring comfort and nostalgia to many households. They are small, layered, and often dusted with sugar, offering a
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Ingredients
- 500 g plain flour
- 200 ml warm milk
- 20 g fresh yeast (or 7g dried yeast)
- 1 tbsp sugar
- 1 tsp salt
- 1 large egg
- 50 g butter (melted)
- 250 g pork lard (room temperature, softened)
- 1 egg yolk (for brushing)
- Icing sugar (for dusting, optional)
- Thick plum or apricot jam (1 tsp per pastry, if using)
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