Mini Mascarpone Cheesecake | Salerno

Mini Mascarpone Cheesecake | Salerno

www.salernodairy.com

Preheat oven to 325˚F. Line standard muffin pan with foil liners or double

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Ingredients

  • 24 vanilla wafer cookies
  • 16 oz SALERNO - Mascarpone
  • 1/2 cup (125mL) sugar
  • 1 tbsp (15mL) all purpose flour
  • 1 tbsp (15mL) rum extract
  • 1 tsp (5mL) vanilla extract
  • 2 eggs
  • 2 pkg mixed berries
  • 1/2 cup (125mL) raspberry jam

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