Spaghetti with stuffed meatballs in tomato sauce
This spaghetti with stuffed meatballs in tomato sauce is very easy to make, it doesn’t take long and the stuffing in the meatballs is an unexpected surprise.
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Ingredients
- 400g spaghetti
- 500g minced beef
- 2 tbsp finely chopped oregano
- 2 tbsp finely chopped basil
- 1½ tbsp finely chopped rosemary
- 1½ tbsp finely chopped sage
- 1½ tbsp mustard
- 1 egg
- 1 tbsp breadcrumbs (optional)
- ½ bag of mini mozzarella balls (150g)
- 100g cherry tomatoes
- 3 tbsp olive oil
- 2 shallots
- 2 cloves of garlic
- ½ red chilli pepper
- 1 bunch of basil
- 500g passata (sieved tomatoes)
- 2 tbsp olive oil
- 1½ tbsp balsamic vinegar
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