Cinnamon Roll Baked Oats
These cinnamon roll baked oats are perfect for a nourishing breakfast or a satisfying snack. Soft, protein-packed, and topped with a creamy cashew frosting, they offer the perfect balance of comfort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Kettle
- Saucepan
- Refrigerator
Ingredients
- 2½ cups Rolled oats
- 1½ tablespoons Ground flaxseed
- 1 scoop Raw Nutritional Cinnamon Roll Protein Powder
- ½ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 1 teaspoon Baking powder
- 2¼ cups Plant-based milk
- ¼ cup Maple syrup
- 1 teaspoon Vanilla extract
- A few Pecans, for topping
- Ground cinnamon, for topping
- Cooking spray or oil of choice
- 1 cup Raw cashews
- ¼ cup Plant-based yogurt (I used plain coconut yogurt)
- 3 tablespoons Maple syrup
- ½ scoop Raw Nutritional Cinnamon Roll protein powder
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