Breakfast curry
Try a delicious and light breakfast curry instead of bacon and eggs. Perfect when you're sick of the usual fare. Serves 4, cooks in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 desiree potatoes (600g)
- 1 tablespoon vegetable oil
- 2 sprigs curry leaves
- 2 teaspoons brown mustard seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1 brown onion (150g), sliced thinly
- 2 centimetre piece fresh ginger (10g), grated finely
- 3 tomatoes (450g), chopped coarsely
- 2 tablespoons desiccated coconut
- 1/4 cup (60ml) water
- 4 eggs
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