Air fryer chocolate cannoli | Women's Weekly Food

Air fryer chocolate cannoli | Women's Weekly Food

www.womensweeklyfood.com.au

This air fryer cannoli filled with rich Nutella cream make a beautiful dessert option for entertaining. Serve with fresh raspberries.

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Ingredients

  • 1 cup (150g) plain flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon caster sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon marsala
  • 2 teaspoons olive oil
  • 2 teaspoons cold water
  • 1 egg white, beaten lightly
  • olive oil cooking spray
  • to serve: icing sugar and fresh raspberries
  • HAZELNUT CREAM
  • 1 cup (250ml) thickened cream
  • 2 tablespoons icing sugar
  • 125g mascarpone
  • ¼ cup (85g) Nutella

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