Skillet Chicken Potpie for Phase 1 - HCG Injections Shop © 2024
Skillet Chicken Potpie for Phase 1
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
Ingredients
- 1 pound cooked and shredded chicken
- 2 cups of low-sodium chicken broth
- 2 tablespoons of all-purpose flour
- 1 tablespoon of olive oil
- 1 cup chopped onion
- 8 ounces of sliced cremini mushrooms
- 6 cloves of minced garlic
- 1 ½ cups frozen carrots and peas
- 1 tablespoon chopped fresh sage
- ½ teaspoon of salt
- 1 tablespoon of fresh thyme leaves for garnish
- ½ teaspoon ground pepper
- One 7-ounce prepared pie crust
- 1 lightly beaten egg white
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