Coconut Curry Chicken Noodle Soup – Momofuku Goods

Ingredients

• 1–1½ pounds boneless skinless chicken (thighs or breasts), cut into 1 in pieces
• 1 + 1 tablespoons curry powder
• 2 + 1 teaspoons Momofuku Spicy Seasoned Salt
• 2 shallots, sliced
• 1 inch ginger, chopped
• 4 cloves garlic, sliced
• 2 cans chickpeas, drained
• 2 cans coconut milk
• 2 cups chicken broth
• 3 packs Momofuku Spicy Soy Noodles (or other Momofuku noodle of your choice)
• olive oil
• 2 limes, sliced (optional)
• basil or cilantro, chopped (optional)
• Momofuku Chili Crunch