Warm Winter Pear Salad
This simple, yet elegant salad, is great for lunches or quick dinners during the winter seasons.
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 Stemilt pears, sliced
- 2 small shallots, minced
- 6 tbsp sherry vinegar
- 4 tsp Dijon mustard
- 3 cups shredded cooked turkey or chicken (12 oz)
- 1 large head radicchio, thinly sliced
- 1 large fennel bulb, cored and thinly sliced
- 2 large carrots, cut into matchsticks
- 2 tbsp chopped walnuts
- 1/4 tsp salt
- 1/4 tsp pepper
- 12 large leaves of butter or Boston lettuce
- 1/2 cup crumbled blue cheese
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