Greek Salad
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
Ingredients
- 2 cucumbers, sliced into halfmoons
- 1 red bell pepper, coarsely chopped
- 1 medium red onion
- 10 oz. tomatoes, cut into 1" chunks
- 6 oz. black olives, drained and halved (like Kalamatas)
- 8 oz. feta cheese, drained and crumbled
- 4 oz. fresh-squeezed lemon juice
- 4 oz. extra virgin olive oil
- 2 t. minced garlic
- 1 t. dried oregano, crushed finely
