Classic Matzo Ball Soup with Dill: A Comforting and Traditional Dish - Gimme Recipe

Ingredients

• Matzo Meal: 1 cup
• Eggs: 4 large
• Chicken Fat (Schmaltz) or Oil: 1/4 cup, melted
• Chicken Broth or Water: 1/4 cup
• Salt: 1 teaspoon
• Fresh Dill: 2 tablespoons, finely chopped (optional, for extra flavor)
• Black Pepper: 1/4 teaspoon
• Chicken Broth: 8 cups (homemade or store-bought)
• Carrots: 2 large, peeled and sliced
• Celery: 2 stalks, sliced
• Onion: 1 large, quartered
• Garlic: 2 cloves, smashed
• Fresh Dill: 2 tablespoons, chopped, plus extra for garnish
• Salt and Pepper: To taste