Recipes | Almond Breeze

Ingredients

• 8 ounces spaghetti noodles, broken in half
• 1 leek, cleaned and sliced thinly
• ½ pound asparagus ¼ pound broccoli florets
• 1 cup brown mushrooms, stemmed and sliced
• 4 cloves garlic, peeled and minced
• 3 cups Almond Breeze® Original Unsweetened Almond Beverage
• ½ cup vegetable broth
• ⅛ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 6 fresh thyme sprigs, leaves separated from the stems
• 1 tablespoon olive oil
• 10­-12 kale sprouts, ends trimmed and leaves separated
• ¾ cup English peas, or frozen peas that have been thawed
• ½ lemon, juiced and zested
• ½ cup grated parmesan cheese and more for garnish
• ⅓ cup dill leaves, roughly chopped