Lemon and Rosemary Chicken (Pollo Arrosto) | Saveur

Lemon and Rosemary Chicken (Pollo Arrosto) | Saveur

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Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken.

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Ingredients

  • 1 (3 1/2-lb.) chicken, cut into 8 pieces
  • <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
  • <sup>1</sup>⁄<sub>2</sub> cup fresh rosemary leaves
  • <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
  • 10 cloves garlic, thinly sliced
  • 1 lemon, peel removed, pith and pulp chopped
  • Kosher salt and freshly ground black pepper, to taste

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