Lemon and Rosemary Chicken (Pollo Arrosto) | Saveur
Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken.
Ingredients
- 1 (3 1/2-lb.) chicken, cut into 8 pieces
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> cup fresh rosemary leaves
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- 10 cloves garlic, thinly sliced
- 1 lemon, peel removed, pith and pulp chopped
- Kosher salt and freshly ground black pepper, to taste
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