Thai Chicken Salad Recipe | Authentic Thai Cuisine

Ingredients

• 3 cups cooked rice, cooled
• 1 1/2 cups shredded cooked chicken
• 1 cup torn fresh spinach
• 1 medium-sized red pepper, julienned
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped unsalted peanuts
• 2 green onions, sliced
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh cilantro
• 1/3 cup hot water
• 3 tbsp rice vinegar
• 2 tbsp peanut butter
• 2 tbsp low-sodium soy sauce
• 1 tbsp dark sesame oil
• 1 clove garlic, minced
• 1/8 to 1/4 tsp ground red pepper
• chopped fresh cilantro for garnish
• chopped unsalted peanuts for garnish