Pear and walnut pie - Better Food
We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them up! PEAR AND WALNUT PIE For the pastry: 225g plain flour,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 225g plain flour, plus extra to dust
- 3 tbsp caster sugar
- ½ tsp fine salt
- 140g unsalted butter, chilled and cut into pieces
- 1 large free-range egg
- 4-5 pears, peeled, cored and sliced
- 1 tbsp soft light brown sugar
- ½ tbsp ground cinnamon
- 1 tbsp plain flour
- 50g walnuts, crushed
- 1 free-range egg, beaten, to glaze
- Icing sugar to dust
- Double cream, to serve
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