Skillet Ham and Cheese Hash Recipe
This delicious spring hash takes brunch to a whole new level, plus it’s a great way to use up leftover ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons butter
- 1 bag (16 oz) Cascadian Farm™ frozen organic country style potatoes (4 cups)
- 1 cup diced ham
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 4 eggs
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh chives
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